![]() ![]() ![]() chroman-6-ols), collectively termed tocochromanols (divided into tocopherols and tocotrienols), includes all of the tocol and tocotrienol derivatives which qualitatively exhibit the biological activity of d-alpha-tocopherol. 1 Vitamin E is present in fat-containing foods 2 and, as the fat-soluble property of the vitamin allows it to be stored within the fatty tissues of animals and humans, it does not have to be consumed every day. V itamin E is the collective term given to a group of fat-soluble compounds first discovered in 1922 by Evans and Bishop these compounds have distinct antioxidant activities essential for health. ![]()
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